Today I would like to introduce you to Soru .
Soulu (糟鹵) is a flavorful seasoning made by adding spices to yellow wine (such as old wine) and is used in Shanghai cuisine with a strong alcoholic flavor. It is often used in stews and cold dishes.
Easy to make.
In fact, it's at a level where you shouldn't even make it 😅
Basically, boil the ingredients quickly and remove from heat.
All you have to do is pour soru and let it soak. It is also recommended for beginners as you can easily enjoy authentic Chinese food.
I added some pepper to add some flavor.
You can enjoy this for a few days.
Everyone, please enjoy Soru!
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