B-class gourmet food from Malaysia and Singapore!
Do you know bak kut teh ?
Bak Kut Teh is literally a soup (tea) made by simmering bone-in meat such as spare ribs with herbal medicine.
This is a soup dish that is loved as soul food in Malaysia and Singapore.
Full of nourishing extracts with pork vitamins and lots of Chinese herbs. Get your body in shape!
In Singapore and Malaysia, it is a dish so popular among the common people that there are many specialty restaurants, and it is said that it became popular as a stamina breakfast.
Locally, it is popular for breakfast, lunch, and dinner, and, like Japanese ramen, as a finishing touch after drinking alcohol.
The soup is flavored with soy sauce and has an addictive taste ✨✨
Other ways to enjoy Bak Kut Teh include serving it over white rice or dipping it in You Tiao.
Since bak kut teh is a slow-cooked dish, people tend to think that it is difficult to enjoy it at home.
So it's time for ``bak kut teh ingredients'' and retort bak kut teh to come into play.
Taiyo Market carries cooking ingredients and retort products that allow you to easily make bak kut teh at home! Please enjoy authentic bak kut teh at home♪
Introducing recommended bak kut teh products
Bak Kut Teh Mix 18g Bak Kut Teh Flavoring SINGAPORE BAK KUT TEH
Bak kut teh base supervised by Chef Ellen, owner of the long-established Malaysian restaurant in Ogikubo.
This product is a retort version of the store's most popular dish, ``Bak Kut Teh.''
You can enjoy authentic bak kut tea made with domestically produced spare ribs and combined with a composite plant extract made from an original blend of 10 types of Japanese and Chinese herbs that have been verified using various analytical data and passed our company standards.
Bak Kut Teh Mix 18g Bak Kut Teh Flavoring SINGAPORE BAK KUT TEH
This is a bak kut teh base that you can easily make bak kut teh just by preparing bone-in meat!
It's very easy to make.
Boil water in a pot and add the pre-blanched bone-in meat, garlic, and one bag of this product. After boiling, remove the garlic, and finally adjust the amount of salt with fish sauce and other ingredients.
\Also recommended/
Singapore ingredients/food list
Malaysian ingredients/food list
