Are you looking for an easy and delicious meal in your busy life?
This time, we will introduce a recipe for "Stuffed Bell Peppers with Meat (Keema Curry Flavor)" that is perfect for you.
Stuffed peppers is usually a time-consuming dish that involves kneading the meat seeds to stuff the peppers, stuffing them into the peppers, and then grilling them.
But this recipe is super easy! Can you even call it a recipe? It's so easy to make that you won't believe your eyes.
Please try this simple yet delicious recipe!
How to make stuffed peppers with meat (keema curry flavor) Recipe
material
- Green pepper: 4 pieces
- Chinese keema curry: 1
How to make
- Cut the pepper in half lengthwise and scoop out the seeds.
- Warm up the Chinese keema curry in the microwave or in a double boiler.
- Stuff the warmed keema curry inside the peppers.
- Heat it up in the toaster (it only takes a few minutes).
With just this, you can make spicy and hearty stuffed peppers with meat.
You can also enjoy it deliciously by topping it with cheese and toasting it in the toaster.
Keema curry is a curry dish made with finely ground meat (mainly beef or pork). It is popular in South Asian countries such as India and Pakistan, and is characterized by its spicy flavor.
Chinese keema curry is a version of that traditional flavor with a slight Chinese twist.
Of course, regular keema curry is also OK.
You can decorate your table with a delicious curry without much effort. The spiciness of keema curry stands out, making it a perfect dish for everyday dining or special occasions.
Click here for a list of Keema Curry products
Click here for a list of curry products
Please enjoy delicious stuffed peppers with meat using this easy recipe.
