Khao Niao Mamuang, a famous Thai dessert, is a delicious combination of sweet and sticky mango and sticky rice.
This dessert is characterized by the exquisite harmony of sweet sticky rice soaked in coconut milk sauce and ripe mango.
Thai mangoes can be enjoyed at their sweetest and juiciest, especially during the peak season from April to June.
Now is the season!
Khao Niao is a sticky rice that is an essential ingredient in Thai cuisine.
Introducing the recipe for making the dessert "Khao Niao Mamuang", which is a fusion of mango and khao niao.
Let's enjoy seasonal Thai mangoes!
How to make Khao Niao Mamuang recipe
material
- Thai sticky rice: 1 cup
- Coconut milk: 1 cup
- Sugar: 1/2 cup
- Salt: 1/2 teaspoon
- Mango: 2 pieces
How to make
- Wash the Thai sticky rice and soak it in water overnight.
- Steam the drained sticky rice in a steamer and drain the steam.
- In a separate pot, add coconut milk, sugar, and salt and simmer until thickened.
- Add Step 3 to the sticky rice, mix, add mango, and it's done 🥭
You can make authentic Thai sweets at home, so please try it ☺︎
You can of course purchase Thai sticky rice and coconut milk at our store 💕
Click here for a list of Thai rice products
Click here for a list of coconut products
Enjoy a luxurious and flavorful dessert that perfectly combines Thai sticky rice, the natural sweetness of ripe mango, and the rich flavor of coconut milk.
Introducing recommended Thai sweets 😉
