Southeast Asia's climate is extremely suitable for growing rice, and double cropping is possible.

However, high quality jasmine rice is carefully grown in single crops.

A wonderful aroma that fills the room even before it's cooked.

It's unique to jasmine rice.

Jasmine rice frequently appears not only in Thai cuisine, but also in Asian and Southeast Asian cuisine. For example, Cantonese and Hong Kong specialties, When you cook jasmine rice with jasmine rice, it becomes wonderfully delicious.

Jasmine rice, which can be said to be the strongest rice, is a must-have at home!