簡単なのに本格的!手作りの自家製キムチの作り方

Simple yet authentic! How to make homemade kimchi

Make authentic kimchi at home!
Would you like to try making homemade kimchi?

Recently, more and more people are making their own kimchi.
 
“Do you have sweet chili peppers for kimchi?”
“Do you have Ami’s salted fish?”
I get asked this question every day.

I thought it would be used to pickle kimchi, but I also wanted to give a reference to other customers, so I asked , ``What is it used for?''

"I'm thinking of making kimchi. I'm trying it for the first time this year."

There are many such trends.

Here is a recipe for those who want to try their hand at making homemade kimchi!
You can enjoy authentic homemade kimchi even though it is simple, so please give it a try.

How to make homemade kimchi

How to make homemade kimchi

Ingredients <br data-mce-fragment="1">Chinese cabbage…1/4 strain Salt…appropriate amount
<Kimchi paste>
Korean chili powder …2 tablespoons
Korean coarsely ground chili pepper …2 tablespoons
・Grated apple…1/4 piece ・Dashida …1 tablespoon
Ami salted fish …1 tablespoon
・Konbu (sliced)…10 cm ・Grated ginger…1 piece ・Grated garlic…1/4 piece

How to make
① Place the Chinese cabbage in a plastic bag and sprinkle with plenty of salt. <br data-mce-fragment="1">Use the Chinese cabbage without cutting off the root stalk. Place in a plastic bag, sprinkle about 5 tablespoons of salt between the leaves, and rub with both hands for 1 to 2 minutes. Plenty of water will come out in about 10 minutes.

② Mix the kimchi paste ingredients

③ Quickly wash the Chinese cabbage and remove the salt <br data-mce-fragment="1">The key here is to squeeze out the water thoroughly!

④ Apply kimchi paste to each leaf <br data-mce-fragment="1">Apply kimchi paste evenly to each leaf. Be sure to wear vinyl gloves, as the spiciness of the chili peppers will hurt your fingertips and make your hands rough.

⑤ Rub the kimchi paste over the top of the plastic bag and leave it in the refrigerator for at least 2 hours Tie tightly and store in the refrigerator. You can enjoy it deliciously after 2 hours. can do.

I hope it's delicious...😊

Of course, for those who want to enjoy kimchi easily, we also have kimchi products such as kimchi base and refrigerated kimchi! Please enjoy making and eating authentic kimchi.