Cui Hua Suan Cai 500g
¥268 (税込)
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商品説明
Sancai is a winter pickle made in northeastern China from pickled Chinese cabbage.
It can also be used to make "Sour Cabbage and Pork Hotpot," a fermented hotpot dish that is boiled in a pot with thinly sliced pork belly and served with your favorite sauce.
We deliver room temperature, refrigerated and frozen products separately.
Please note that we will ship the same order separately.
商品説明
Sancai is a winter pickle made in northeastern China from pickled Chinese cabbage.
It can also be used to make "Sour Cabbage and Pork Hotpot," a fermented hotpot dish that is boiled in a pot with thinly sliced pork belly and served with your favorite sauce.
Cui Hua Suan Cai 500g
¥268 (税込)
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