In Chinese cuisine, XO sauce is known as a high-class seasoning.
It appeared in the late 1980s and is known as "XO", the highest grade of brandy.
This name means ``the best seasoning,'' and it is characterized by the generous use of high-quality ingredients such as dried scallops and dried shrimp.
As a versatile seasoning, XO sauce can be used in a wide variety of ways.
First of all, we recommend enjoying it as is as a snack with alcohol.
The rich and fragrant taste makes it a perfect match with beer and wine.
Also, adding a small amount to stir-fried foods or fried rice will greatly enhance the flavor of the dish. The deep flavor of XO sauce brings out the flavor of the ingredients and makes it even more delicious.
It is also recommended for dim sum such as dumplings, spring rolls, and shumai.
Just add a little XO sauce to your food to enjoy a luxurious flavor.
Cooking with XO sauce turns ordinary meals into something special.
Please come and experience the new world of Chinese cuisine.
