Nuoc mam and fish sauce are popular ethnic seasonings.
Let me introduce you to the difference between nuoc mam and nam pla, which many people don't know about.
Nampula, which can now be found in supermarkets, is a " fish sauce " made from fish and seafood, but nuoc mam is also a fish sauce, so I suddenly wondered what the difference between the two was, so I decided to look it up. It was 😁
They are basically the same, and even locals may find it difficult to tell the difference.
Nuoc mam in Vietnam
Thailand is Nampula.
Nuoc mam, which has a low fermentation rate, has a strong unique aroma, while fish sauce has a high fermentation rate, so the aroma is suppressed, but it has a strong salty taste!
However, you can also substitute each of them.
Nuoc mam is used on a daily basis in Vietnam, such as pho in Vietnam, and nam pla is used in Thai for pad thai and gapao rice, so even if you use just a small amount, you can create an authentic flavor 🤤
I want to make my usual dishes ethnic-style✨✨
Please try using it in such a case 💕
It might be interesting to try using it in place of soy sauce in your everyday dishes.
Our store has many types of fish sauce and nuoc mam that are loved locally✨
Click here for a list of Asian seasonings
Click here for Thai ingredients and Thai food
Click here for Vietnamese ingredients and Vietnamese food
