Hello everyone who loves pancakes!
Many people in Japan love pancakes, which are crispy on the outside but chewy on the inside.
In fact, in Korea, it is said that the sound of baking pancakes resembles the sound of rain [If you think of a rainy day, it's pancakes! ]
Apparently, she sometimes makes and eats pancakes🤤
At Ashu Taiyo Market, we have a wide variety of pancakes, from powdered to frozen.
Pancakes with chives and seafood pancakes are the standard, but the possibilities for pancakes are endless.
This time, if you are searching for a pancake recipe, we will introduce three popular recipes that are easy to make and delicious.
``Mapo tofu pancake'' is an exquisite fusion of a classic Chinese dish and traditional Korean pancake, ``Kim cheese pancake'' is an addictive combination of spicy kimchi and melted cheese, and can also be enjoyed as a dessert with an innovative approach. ``Chijimi de crepe'' .
Just looking at the recipe will definitely make you want to try it.
At Asia Taiyo Market, we have ingredients for pancakes, pancake powder, and retort pouches that allow you to easily enjoy panchijimi.
Click here for a list of Chijimi products
Kim cheese pancake
material
- Chijimi MIX 100g
- 160ml water
- Kimchi appropriate amount
- Cheese in moderation
- Korean seaweed (appropriate amount)
How to make
- Add water to Chijimi MIX and mix well.
- Cut kimchi, cheese, and Korean seaweed into bite-sized pieces
- Heat up the frying pan and heat the dough thoroughly.
If you bake it thinner, it will taste even better as a snack!
Mapo vermicelli pancake
material
(Mabo vermicelli)
- Mapo vermicelli base
- 100g cut vegetables
- Minced pork 50g
- 1/2 tablespoon oil
- water 250cc
(material)
- 1 egg
- 50g soft flour
- 50cc of water
How to make
- Make mapo vermicelli.
- Mix the cooled mapo vermicelli and the batter.
- Heat oil in a hot frying pan, pour the mixed batter and fry on both sides.
Goes well with ponzu sauce and shichimi mayo. Great compatibility with alcohol!
Chijimi de crepe
material
- Chijimi flour
- egg
- Chijimita sauce
- Toppings of your choice (Kimchi is recommended)
How to make
- Mix the pancake flour with the egg and mix well to avoid lumps.
- Roll the dough thinly and bake it into a crepe shape.
- Wrap it with your favorite toppings and it's done!
We recommend drinking makgeolli with pancakes🤭
There are many types of makgeolli available at our store.
Click here for a list of Chijimi products
Click here for a list of Makgeolli products
