商品説明
Sancai is a winter pickle made in northeastern China from pickled Chinese cabbage.
It can also be used to make "Sour Cabbage and Pork Hotpot," a fermented hotpot dish that is boiled in a pot with thinly sliced pork belly and served with your favorite sauce.
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Cui Hua Suan Cai 500g
¥298 (税込)
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