Do you want to drink warm sweet drinks during the cold season?
So this time, we will show you how to make Vietnam's famous sweet and rich "egg coffee"!
Let's take a break with Vietnamese coffee ♪
Popular in Japan too! Sweet and rich Vietnamese coffee
Vietnamese coffee is coffee made using a unique brewing method traditionally drunk in Vietnam. The coffee is extracted using Vietnam's unique filter and condensed milk is added to give it a sweet and rich taste.
In Japan, Arabica coffee beans are commonly used, but in Vietnam, Robusta coffee beans are the mainstream. The Robusta variety can be grown in lowlands and grows quickly, making it suitable for cultivation in Vietnam.It is characterized by its low acidity and strong bitterness.
At Taiyo Market, we carry Dak Coffee, which is made with carefully selected high-quality beans contracted directly from the farm. We also have a special set that comes in a gift box with a high quality design and quality, so be sure to try out the rich scent at home.
Click here for a list of Vietnamese coffee products
It's too strong and bitter to drink black, so locals often drink it sweetened😊So this time, I'd like to introduce a recipe for Vietnamese coffee that has a sweet and rich taste.
Vietnamese coffee arrangement menu “Egg Coffee”
It's a strange sensation, similar to a coffee-like dessert.
Add a rich egg cream made from raw eggs and condensed milk to the coffee to create egg coffee, a Vietnamese specialty.
It has a rich and sweet taste similar to sweets.
Although it is coffee, it tastes like eating a dessert such as custard pudding or tiramisu.
This recipe is delicious even for people who are not good at bitter coffee.
Vietnamese coffee uses a unique filter to extract coffee and then adds condensed milk, giving it a sweet and rich taste.
It's nice to take a break with Vietnamese coffee in the cold winter ♡
Why not give it a try this winter? ⛄
