Do you know Taiwan's popular fermented hot pot, ``sour cabbage hotpot'', also known as `` sour cabbage white meat hot pot' '?
Taiwan's food culture is diverse and attractive, and one of the most popular dishes is the sour cabbage hotpot. If you look at the letters, you might wonder what it is, but to put it simply, it's a fermented pot of Chinese cabbage that's refreshingly delicious.
I will show you how to make sour cabbage hotpot. It's really easy to make, so please try it!
What is sour cabbage?
Sour cabbage refers to fermented vegetables, especially Chinese cabbage. Sour cabbage is a winter pickle made from pickled Chinese cabbage.
In China and Taiwan, there are many dishes that use fermented vegetables, but among them, ``sour cabbage hot pot'' is especially popular.
Fermented hotpot made with amazake is popular, but what exactly is fermented hotpot?
Fermented hotpot is a hotpot dish that features fermented ingredients. The sourness and umami produced by fermentation create a simple yet deep flavor that captivates those who eat it.
The sourness and umami produced by fermentation create a deep flavor that cannot be found in regular hot pot dishes. Fermented foods are also said to be rich in probiotics that improve the intestinal environment, and are attracting attention from health-conscious people.
The combination of health benefits and unique taste is the reason why it is loved by a wide range of generations, especially the younger generation.
Sour cabbage bai meat hotpot is a hotpot dish loved in China and Taiwan that uses sour cabbage and thinly sliced pork.
The sourness of the pickled vegetables and the flavor of the pork harmonize perfectly, making it the perfect dish to warm you up on a cold day. It is also attracting attention for its health benefits as a fermented food.
Simple yet authentic! Introducing the sour cabbage white meat hotpot recipe
Now, I will introduce a recipe for hotpot with pickled vegetables and white meat that you can easily make at home. You can use commercially available pickled vegetables, or if you have time, it would be fun to try making your own homemade pickled vegetables. We will carefully explain the necessary ingredients and steps so that you, too, can easily enjoy the taste of Taiwan.
Ingredients (3-4 servings)
- Dashi soup (either kelp or bonito)
- Green vegetables
- mushroom
- Tofu
- 400g thinly sliced pork belly
- Sour cabbage (Chinese cabbage pickles)
- fish balls
How to make
- When the stock boils, add plenty of pickled vegetables and simmer until it thickens.
- Arrange ingredients and heat
If you're addicted to pickled vegetables hotpot...this is what you want to try next! Gyoza version of sour cabbage hotpot
Our store has a wide selection of frozen boiled dumplings.
Among them, there are products related to pickled vegetables.
That is Suuan Tsuai Sui Gyoza, which is popular in the Tohoku region, the home of Sui Gyoza.
Sour cabbage white meat hotpot is a hotpot that combines the bitterness of pork with the sourness of sour cabbage and the flavor of fermented food, creating a perfect harmony, and this product is the gyoza version.
It may seem like a large amount, but it's about one meal for a family of four.
It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away.
You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pots!
Click here for a list of frozen gyoza products
Delicious and addictive hotpot with sour and sour vegetables and white meat.
Please enjoy the authentic taste at home.
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Click here for a list of Taiwanese ingredients and foods.
Click here for a list of hot pot (hot pot ingredients, ingredients, hot pot) products
Related article: Enjoy a different kind of gyoza than usual! Top 10 popular Chinese dumplings (boiled dumplings)
