Bringing the authentic taste to your table ~ Indonesian noodle dish Mie Goreng ~
Introducing an authentic mie goreng recipe that you can make at home.
Mee goreng is a fried noodle dish from Indonesia, Malaysia, Singapore, etc. Mee means ``noodles'' and goreng means ``fried.''
You can easily make it by substituting ketchup, but if you want to recreate the authentic taste, we recommend authentic mie goreng using ketchup manis, sambal, and fish sauce!
Easy recipe for authentic mie goreng
Ingredients (2 servings)
- 2 balls of yakisoba noodles
- 100g chicken thighs
- 1 bag of bean sprouts
- 1/6 carrot
- 2 cabbages
- 1 egg
- 1 tablespoon fried onion
- 1/2 tablespoon ketchup manis ☆
- 1/2 tablespoon sambal ☆
- 2 teaspoons of fish sauce ☆
- Appropriate amount of salt and pepper
- Appropriate amount of sesame oil
- 1 teaspoon garlic
How to make
- Cut the ingredients into bite-sized pieces and fry the eggs.
- Heat sesame oil in a frying pan and fry the chicken and garlic
- When the meat changes color, stir-fry the carrots and cabbage.
- When it starts to soften, quickly stir-fry the bean sprouts and fried egg.
- Add the noodles, fried onions, and ☆ and stir-fry well. Adjust the taste with salt and pepper and it's done! ︎
We also recommend adding a fried egg ☺︎
If you like it spicy, please add more sambal.
We have all the authentic seasonings that can recreate the authentic taste!
Please try making authentic Mi Goreng ♪🤤
Click here for the product!
· fried onions
・Ketchup manis
・Sambal
・Nampura
For those who want to make it easier, we also have many products related to mie goreng .
