Introducing recommended recipes using Korean ingredients so you can easily enjoy authentic Korean cuisine at home!
This time we will introduce one of the popular Korean dishes, `` Japchae ''. Japchae uses vermicelli made from sweet potatoes and is characterized by its chewy texture. Japchae goes well with white rice, has a large volume, and is popular among children.
So, I will introduce a Japchae recipe using Japchae base!
This time I will use " Lee Wangjia Japchae 140g ". Of course on sale at Taiyo Market!
Please try making it at home.
How to make Japchae using Japchae base
The inside looks like this.
To make it, just boil the vermicelli, season the vegetables, and finally cover the vermicelli and vegetables with sauce. Does it seem like there will be no failure?
[Let's start cooking! ! ]
The first thing to do is boil water for the vermicelli. It's thick and takes about 4 and a half minutes to boil, so it's efficient to prepare the ingredients while boiling the vermicelli!
Here are the ingredients you prepared!
The ingredients used are green peppers, bean sprouts, onions, shiitake mushrooms, chives, and minced pork. The recipe calls for 100 grams of vegetables, but if you want to eat plenty of vegetables, you can prepare more.
Beef is usually used, but pork can be substituted.
This time the vegetables were about 230 grams. The pork weighed approximately 120 grams. That's a bit much.
You can fry it right away, but here's a twist.
If you season the pork with yakiniku sauce before frying the vegetables, you won't have to worry about the water from the vegetables diluting the flavor. Especially recommended when making with lots of vegetables.
Use your favorite Yakiniku sauce♪
The vermicelli has also been boiled!
Add oil to a frying pan and fry the pork. Once the pork is cooked through, add the vegetables.
Once the vegetables have softened, add the boiled vermicelli.
Considering the amount of residual heat, it seems good to make it a little firmer.
Finally, mix it with the included sauce and add sesame oil to complete it. This japchae goes great with white rice.
Japchae is very easy to make using Japchae base
The vegetables and meat mixed with the sweet sauce are a perfect combination with white rice.
If you like a little spiciness, you can also add gochujang or kimchi to enjoy it.
Japchae is very popular with families. Please try it!
Once you try these chewy Korean vermicelli noodles, you will definitely become addicted to them.
