Japchae is a popular Korean dish made from stir-fried glass noodles. We have a wide selection of authentic japchae ingredients and ready-made japchae foods that allow you to easily enjoy the authentic taste. Here is the recipe for Japchae

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Japchae is made by seasoning vermicelli, vegetables, and beef with soy sauce, sugar, and sesame oil, then stir-frying.
It is characterized by colorful vegetables and smooth vermicelli, and has a sweet and salty flavor that spreads the more you bite into it.
It is often made for celebrations and special occasions, and is a popular dish of Korean cuisine.

Korean vermicelli japchae recipe

Ingredients (for 2 people)

100g of vermicelli
120g beef
1/2 onion
Paprika 1/2
green pepper 1
Shiitake mushrooms 2
Chive 1/3
Sesame oil, salt, pepper, soy sauce, sugar, mirin

How to make

  1. Cut the beef into strips and season with soy sauce, sugar, mirin, oyster sauce, and garlic.
  2. cut vegetables into strips
  3. Boil the vermicelli and stir-fry the vegetables
  4. Mix the ingredients and season with soy sauce, sesame oil, and sugar.