Enjoy authentic Korean cuisine at home!
This time, we will introduce a recipe for "Doenjang Jjigae" that can recreate the traditional Korean taste.
What is Doenjang Jjigae?
Doenjang jjigae is one of the most popular traditional soup dishes in Korean cuisine.
Doenjang jjigae has a rich and deep flavor based on doenjang (Korean miso). Doenjang, like soy sauce, is a seasoning made from fermented soybeans, and is similar to Japanese miso, but has a richer, spicier flavor.
There are many variations of ingredients for doenjang jjigae, but pork, beef, and various vegetables (cabbage, chives, zucchini, etc.) are generally used.
Doenjang jjigae is especially popular during the cold winter months due to its warm and rich flavor, but it is also a home-cooked dish that is enjoyed throughout the year.
In addition, because it uses doenjang, a fermented food, it is said to aid digestion and be good for health. Korean families often enjoy this soup on a daily basis, and it often appears during meals with family and friends.
Make authentic Korean doenjang jjigae easily at home
It's authentic Korean doenjang jjigae, but it's also easy to make in Japan. So this time, we will introduce a recipe using doenjang that can be purchased at Taiyo Market!
We will also pick up recommended seasonings to make doenjang jjigae even more delicious. Please enjoy the authentic Korean taste!
[Materials] (For 2 people)
・Pork 200g
・1 zucchini
・1 green pepper
・1/2 green onion
・1/2 onion
・Tofu 400g
・Dashida
・Korean chili pepper
・3 spoons of doenjang miso
・2 spoons of ssamjang miso
1. Cut vegetables into bite-sized pieces
2. Stir-fry the pork and add Korean chili pepper (Korean chili powder)
3. Stir-fry the pork and Korean chili peppers until they give off a nice aroma.
4. Add water, 3 spoons of doenjang miso, and 2 spoons of ssamjang and bring to a boil.
5. When it comes to a boil, add the rest of the ingredients and add the dashida.
6. Finished, adjust the seasoning with soy sauce to your liking.
Click here for the seasonings used in the doenjang jjigae recipe.
A versatile seasoning that is essential for Korean cooking!
