The appeal of Chinese cuisine lies in its diversity, and today we would like to introduce some of the most convenient and delicious Chinese pickles.
Chinese pickles may have an unassuming existence, but their power cannot be underestimated.
Chinese pickles may not be flashy, but they are useful.
We have picked out Chinese pickles from Taiyo Market's hit products that will brighten up your everyday dining table.
Growing in popularity! Menma (pickled bamboo shoots)
Flavored bamboo shoots (seasoned bamboo shoots) bag type 600g
Let's start with a variety of menma that are perfect for enjoying Chinese cuisine at home.
These are perfect as an accompaniment to alcoholic beverages, and are characterized by soft, high-quality bamboo shoots wrapped in chili oil that is less spicy and more aromatic.
Bamboo shoots pickled in chili oil, made with bamboo shoots from Taiwan, are less spicy and are a masterpiece with a distinct salty and sweet taste. Just add this as an accompaniment to porridge, noodles, or rice to enjoy even more depth.
The combination of Menma and Shinachiku is also not to be missed. Kobamboo is particularly popular, and its thinly sliced form is popular.
Click here for a list of products of Kaori Bamboo shoots
Spicy enoki mushrooms
Egawa red oil gold needle 300g (only chili oil enoki mushrooms)
The spicy taste of enoki mushrooms is a versatile dish that can be used as a chopstick rest, as an accompaniment to rice, or as a hot pot dish. It may be a little different from pickles, but its ease of use is guaranteed.
Click here for chili oil enoki mushroom products
Cowpea and kelp
We also recommend pairing cowpeas with kelp. Cowpea beans in particular have a rich flavor and are a rare commodity that is difficult to obtain in Japan.
Pickled greens (Za cai)
The pickled greens are especially popular and often sell out. It comes in a pouch and is easy to use, and the taste is exceptional when you put it on noodles, as a chopstick rest, or add it to fried rice or bojjai fun.
Click here for a list of Shisai products.
Pickled vegetables
The last item we would like to introduce is the pickled Chinese cabbage (pickled Chinese cabbage), which has been a popular item since we opened.
It goes particularly well with pork fat, and is an indispensable ingredient for sour cabbage (pork and sour cabbage stew, hot pot).
Click here for a list of pickled vegetables
Related article: What is Taiwan's popular fermented hotpot "Sour cabbage hotpot / Sour cabbage hotpot"? Introducing easy and authentic recipes and how to make them
These Chinese pickles are very convenient to keep on hand because you can use small amounts whenever you want.
Please look for it in stores and online stores. Why not enrich your Chinese cooking days with these pickles?
