Star anise is a very famous Chinese ingredient. Its English name is star anise. Its place of origin is unknown, but it is thought to be in southern China or northeastern Vietnam. It is now a spice that has spread all over the world, and is widely used in India and Europe.

This is one of the things that distinguishes local Chinese food from authentic Chinese food. The sweet and enticing aroma is so impactful that you might think, "Isn't this the best item to instantly increase the authenticity of your food?"

This is a great product that gives any dish a wonderful aroma.