商品説明
It is made using the traditional method of slowly aging glutinous rice and rice malt, giving it a deep richness and spiciness.
I'm happy that I can use up 4 packs of 10g each.
Moranbong Aged Gochujang 40g
¥198 (税込)
おすすめカテゴリ
At normal temperature , East Asia , Korean miso (gochujang/doenjang/ssamjang) , Moranbong , seasoning , South Korea , Sundubu- Choosing a selection results in a full page refresh.