Chen Nian Taiwan 5 Year Shaoxing Wine 600ml
商品説明
Taiwan's Shaoxing wine is made using traditional methods using glutinous rice, Penglai rice, and wheat, using the famous "Ailan Sweet Spring Water" that springs from the Central Mountains of Puli.
First, rice malt is made from Horai rice with a polishing ratio of 80%, and barley malt is made from wheat. A shubo is made with Airan sweet spring and rice koji, and fermentation is proceeded by adding rice koji, barley koji, glutinous rice, and Airan sweet spring to the shubo. Once fermentation is complete, it is squeezed, clarified, filtered, and sterilized before being placed in a bottle and left to mature naturally for over three years.
The biggest feature of Taiwanese Shaoxing wine, unlike China's Shaoxing wine, is that it is bottled from 100% unprocessed sake, without any additives such as caramel, or blending of sake from different years or new sake.
We deliver room temperature, refrigerated and frozen products separately.
Please note that we will ship the same order separately.
商品説明
Taiwan's Shaoxing wine is made using traditional methods using glutinous rice, Penglai rice, and wheat, using the famous "Ailan Sweet Spring Water" that springs from the Central Mountains of Puli.
First, rice malt is made from Horai rice with a polishing ratio of 80%, and barley malt is made from wheat. A shubo is made with Airan sweet spring and rice koji, and fermentation is proceeded by adding rice koji, barley koji, glutinous rice, and Airan sweet spring to the shubo. Once fermentation is complete, it is squeezed, clarified, filtered, and sterilized before being placed in a bottle and left to mature naturally for over three years.
The biggest feature of Taiwanese Shaoxing wine, unlike China's Shaoxing wine, is that it is bottled from 100% unprocessed sake, without any additives such as caramel, or blending of sake from different years or new sake.
Chen Nian Taiwan 5 Year Shaoxing Wine 600ml
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