White ginseng refers to ginseng that has been used for more than 4 years and has been dried in the sun or in a hot air drying room.

This product is carved into approximately 5mm pieces and uses a 5-year root. When used for cooking, it has many sides because it is carved, making it easier to extract the ingredients, making it very convenient for use in tea and ingredients.

Water ginseng*: Roots that are more than 4 years old, with the entire roots removed after high-pressure washing.

This white ginseng is Korean ginseng harvested at Ji'an Jiju Ginseng Co., Ltd., a GAP certified cultivation farm located at the foot of Changbai Mountain in China.

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Obtained GAP (Good Agricultural Practice) agricultural production process management certification
GMP (Good Manufacturing Practice) Manufacturing management and quality control standards Certified factory manager Hakusan Ginseng brand Certified crude drug raw material production base