These boiled egg and chive dumplings are made in Shandong Province, the home of boiled dumplings. It has a very light texture and you can put it in as much as you want.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.