商品説明
The rich flavor produced by soybeans is complemented by a mellow flavor and subtle sweetness, resulting in a richly flavored miso.
In Hong Kong, it is often used in stewed meat dishes such as beef belly stew with soy sauce, but it is also great for stir-frying meat and vegetables with miso, and grilling chicken and fish with miso.

Lee Kum Kee Soup Sauce 240g
¥898 (税込)
¥798 (税込)
商品詳細
| 原材料名 | 大豆みそ、砂糖、練りごま、腐乳(大豆、塩、酒)、酵母エキス、大豆油、塩、生姜、乾燥ニンニク、香辛料、カラメル色素、増粘剤、(原材料の一部に小麦、大豆、ゴマを含む) |
|---|---|
| 内容量 | 240g |
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