Lee Kum Kee Soup Sauce 240g
商品説明
The rich flavor produced by soybeans is complemented by a mellow flavor and subtle sweetness, resulting in a richly flavored miso.
In Hong Kong, it is often used in stewed meat dishes such as beef belly stew with soy sauce, but it is also great for stir-frying meat and vegetables with miso, and grilling chicken and fish with miso.
We deliver room temperature, refrigerated and frozen products separately.
Please note that we will ship the same order separately.
商品説明
The rich flavor produced by soybeans is complemented by a mellow flavor and subtle sweetness, resulting in a richly flavored miso.
In Hong Kong, it is often used in stewed meat dishes such as beef belly stew with soy sauce, but it is also great for stir-frying meat and vegetables with miso, and grilling chicken and fish with miso.
Lee Kum Kee Soup Sauce 240g
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At normal temperature , China , Chinese seasonings/Chinese seasonings , East Asia , Lee Kum-ki , seasoningCheck out our best selling products
