Lee Kum Kee's Chili Pepper Sauce has a mellow spiciness, just the right amount of sourness, and a slightly sweet finish. In Hong Kong, it is mainly used as a table seasoning for dim sum and noodles, but it is also recommended for cooking. In particular, it has a good balance of spiciness, sourness, and sweetness, so it is useful in Southeast Asian-style dishes such as nasi goreng-style fried rice and Thai-style fried rice noodles.