Hot pot (hot pot ingredients, ingredients, hot pot)
Bring hot pot to the table!
I think that the very delicious Sichuan hot pot, or so-called "hot pot", has completely gained citizenship in Japan.
However, Taiyo Market feels that it is still viewed as something to be eaten at a restaurant.
I want to be able to easily enjoy hot pot like this at home! With this in mind, Taiyo Ichiba has strengthened its product lineup.
Please refer to the information below and enjoy hot pot at home!
<How to make>
All you have to do is add the hot pot ingredients (hot pot ingredients) to boiling water and then add your favorite ingredients.
You can make your own hot pot bottoming material, but the ones sold for sale are not only easy to make, but also delicious.
We recommend purchasing one first and then trying to make your own according to your taste.
<Materials>
Hotpot ingredients , various mushrooms (especially wood ear mushrooms, owl mushrooms), thinly sliced lamb meat, beef, thinly sliced pork, leafy vegetables (Chinese vegetables are delicious)
Boiled dumplings , fish balls, shrimp balls (fish balls), vermicelli , various wheat noodles for finishing, yuba (especially sticky yuba!), dried tofu , duck blood (delicious, but is it too expensive?)
Various Chinese spices (to enhance flavor), various dipping sauces (convenient and delicious), hot pot pot (makes you feel good after all)
