Red roasted duck🦆duck🦆duck🦆!
This is a special dish called honshao, which is slowly boiled in a soy sauce base.
If you go to a European grocery store, you'll see Confit de Canard (duck confit) sold like this, but this is Beniyaki, which can be considered the Chinese version of that.
Honshao is the most standard cooking method, but you can think of it as a soy sauce-based stew.
I tried this right away and it was really delicious. And even though it's duck, it's cheap! One duck leg at this price.
I thought it would be a little gooey, but it's quite firm, so it's not like I'm trying to get on top of the Kuitti Ao Nam in Thailand or Singapore, but instead I had to hold it firmly in my hand and munch on it!
The meat is plump and chewy, and goes well with both rice and alcohol.
You can get the best taste just by boiling it in hot water.
All you have to do is warm up the inner bag in hot water, so you can eat it in just 3 minutes.
It can be used as a snack or as a topping for noodles (though it looks too gorgeous for that).
I tried it as a topping for sword shaved noodles !
Please try it as a snack with beer tonight! 🍺
Frozen Beniyaki duck thigh (with bone and soy sauce flavor) 126g
