Frozen Wide Intestine (Guangzhou Sausage) 250g
商品説明
Cantonese sausage. It's good to roast it, slice it, and eat it as a snack, but it's best to eat it as a snack. It feels like boujaifan.
Kama-meshi is cooked in an unglazed pot called a shagu, and the one that shows the best performance as this ingredient is the wide-boiled rice bowl.
It can be made in an ordinary Japanese clay pot, and it is not difficult and is the best. Boujaifan can be made at home. Please give it a try.
We deliver room temperature, refrigerated and frozen products separately.
Please note that we will ship the same order separately.
商品説明
Cantonese sausage. It's good to roast it, slice it, and eat it as a snack, but it's best to eat it as a snack. It feels like boujaifan.
Kama-meshi is cooked in an unglazed pot called a shagu, and the one that shows the best performance as this ingredient is the wide-boiled rice bowl.
It can be made in an ordinary Japanese clay pot, and it is not difficult and is the best. Boujaifan can be made at home. Please give it a try.
Frozen Wide Intestine (Guangzhou Sausage) 250g
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