Taiyo Market is currently strengthening its meat-related products, and the next item we will introduce is ``Beef Genkotsu . '' We will introduce soups and recommended dishes that use beef bones.
What part of the cow is the "genkotsu"? The correct answer is a cow's femur 🦴.
It has a big impact!
In Japan, it is used as the base for soup for beef bone ramen, and in France, it is used as the base for demi gras sauce. After all, it was delicious).
Basically, beef guts are used to make soups and stocks.
The one that immediately comes to mind is Seolleongtang .
Seolleongtang, which brings out the rich aroma from the collagen lumps of beef bones, is exquisite.
Apparently, by definition, seolleongtang uses cow bones and gomtang does not, but recently the boundaries have become blurred, and in some places, gomtang also uses beef bones. is.
It is also used as the base soup for Lanzhou beef noodles, which have spread throughout China over the past 10 years and are also increasing in Japan.
Lanzhou beef noodles were originally a Muslim food in China, but because of their delicious taste, they spread throughout the country.
It is said that soup is life, and each restaurant has come up with various ideas.
Beef bones are also used in Vietnam's Pho Bo (beef soup pho).
Pho bo is also very deep, and it is said that the soup is the lifeblood, and there are as many soups as there are restaurants.
It's hard to find soup on weekdays, but the homemade beef bone soup, packed with slowly boiled collagen and flavor, is irreplaceable.
Since it can be refrigerated and frozen, it is very useful as a secret ingredient in seolleongtang, Lanzhou beef noodles (it's delicious with knife-shaved noodles at home), pho bo, demi glace sauce, and other hot pot dishes.
In fact, we have been selling it since yesterday, and several customers who have already visited the store have noticed it and are buying it.
If you want parts that are hard to find in regular supermarkets, come to Taiyo Market!
