When you look at a recipe and it says, "If possible, use duck or goose fat," you might wonder, "Where can I buy that?"

here it is!

Many Asian dishes are made more luxurious by using goose fat, and fried red onions (shallots) are also included, giving them a rich flavor.

Just add a spoonful when cooking rice for Khao Man Gai and the quality of the finished product will be several levels higher.

There are many other uses for it. It can also be used in Western cuisine. It's a great deal compared to other Goose Fat products.