What is red ginseng? We use roots that are more than 5 years old and naturally steam them to a moisture content of less than 14% without peeling the skin, which contains a lot of saponin, an important component of ginseng. dried

Chopped red ginseng, which contains a lot of saponin, is chopped into 5mm pieces and has many cut surfaces, so it can improve cooking performance.

This red ginseng is Korean ginseng harvested at Ji'an Jiju Ginseng Co., Ltd., a GAP-certified cultivation farm located at the foot of Changbai Mountain in China.

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Obtained GAP (Good Agricultural Practice) agricultural production process management certification
GMP (Good Manufacturing Practice) Manufacturing management and quality control standards Certified factory manager Hakusan Ginseng brand Certified crude drug raw material production base