These wide glass noodles are made from mung beans. They are delicious as an ingredient in hotpot!

It is flat glass noodles. It is often eaten like fried udon, but it is best used as an ingredient in hot pot!

A very popular product.

It can be used in all kinds of dishes, including Japanese cuisine, hotpots, soups, stir-fries, etc. Healthy, gluten-free, high protein, and low fat!

Sliced ​​lamb is an essential ingredient in hotpot.

Semi-cooked knife-cut noodles with a smooth surface that feels great in your mouth.

These soft and chewy boiled dumplings are made in Shandong Province, the home of boiled dumplings. They are made with a pork base and are filled with plump shrimp.

It may seem like a large amount, but it's enough for one meal for a family of four.

Just put it in boiling water and when it floats, it's ready to eat. You can simply dip it in black vinegar and eat it, or it's perfect as an ingredient in hot pot.

If you have any left over, you can make fried dumplings.

These corn noodles are a favorite dish in northeastern China and are enjoyed in soups and hotpots.

Very popular large capacity jujube. Many people use it in Chinese and Korean dishes such as medicinal dishes, soups, and samgyetang soup, but when I ask customers, I'm often surprised to find that they just eat it as is. It has completely taken root in our daily lives as a health food and beauty food!