A very popular product.

It can be used in all kinds of dishes, including Japanese cuisine, hotpots, soups, stir-fries, etc. Healthy, gluten-free, high protein, and low fat!

It is flat glass noodles. It is often eaten like fried udon, but it is best used as an ingredient in hot pot!

Duck = duck.

It is made from clotted duck blood and is a superfood that is widely eaten in China, Taiwan, Vietnam, Thailand, Malaysia, and other countries.

Of course, it's a lump of iron.

It is tasteless and odorless, and is like a bouncy jelly, but it is not very elastic and is a bit fluffy.

It is often added to hotpot, but can also be eaten in soups.

Recommended for those who tend to be anemic.

This is our store's standard and best-selling item.

Sliced ​​lamb is an essential ingredient in hotpot.

刀削麺の定番商品！

順留湯の刀削麺は、中国山西省の伝統的な麺で、波状の形状と独特の食感が特徴の太麺の乾麺です。スープあり、汁なし刀削麺など、さまざまな料理にご利用いただけます。

調理方法:

1. 煮込み刀削麺: 鍋にお湯を沸騰させ、刀削麺を入れて5分間茹でます。その後、野菜などの具材を加え、お好みの調味料を入れて約3分間煮込んでください。
2. 炒め刀削麺: 鍋にお湯を沸騰させ、刀削麺を約8分間茹でます。茹で上がったら冷水で冷やし、水を切ってからお好みの調味料と具材を加えて炒めてください。

These soft and chewy boiled dumplings are made in Shandong Province, the home of boiled dumplings. They are made with a pork base and are filled with plump shrimp.

It may seem like a large amount, but it's enough for one meal for a family of four.

Just put it in boiling water and when it floats, it's ready to eat. You can simply dip it in black vinegar and eat it, or it's perfect as an ingredient in hot pot.

If you have any left over, you can make fried dumplings.

Very popular large capacity jujube. Many people use it in Chinese and Korean dishes such as medicinal dishes, soups, and samgyetang soup, but when I ask customers, I'm often surprised to find that they just eat it as is. It has completely taken root in our daily lives as a health food and beauty food!