These soft and chewy boiled dumplings are made in Shandong Province, the home of boiled dumplings. They are made with a pork base and are filled with plump shrimp.

It may seem like a large amount, but it's enough for one meal for a family of four.

Just put it in boiling water and when it floats, it's ready to eat. You can simply dip it in black vinegar and eat it, or it's perfect as an ingredient in hot pot.

If you have any left over, you can make fried dumplings.

This is the most basic pork dumpling made in Shandong Province, the home of boiled dumplings.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.

These soft and chewy boiled dumplings are made in Shandong Province, the home of boiled dumplings. They are made with a pork base and are filled with plump shrimp.

It may seem like a large amount, but it's enough for one meal for a family of four.

Just put it in boiling water and when it floats, it's ready to eat. You can simply dip it in black vinegar and eat it, or it's perfect as an ingredient in hot pot.

If you have any left over, you can make fried dumplings.

Boiled dumplings with cilantro made in Shandong Province, the home of boiled dumplings.

Coriander has already become a part of daily life in Japan and has become an indispensable ingredient. Naturally, this product has been extremely popular since its introduction as a new product.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.

These are popular boiled dumplings with celery made in Shandong Province, the home of boiled dumplings. In China, there are many dishes that use celery very well, and this product also adds celery, which would be a little boring if it was just pork, greatly increasing the texture and flavor. This product has been extremely popular since its introduction as a new product.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.

These soup dumplings are popular in the Tohoku region, the home of soup dumplings. Sour cabbage is pickled Chinese cabbage. It is well known for its masterpiece hotpot of pork and sour cabbage called sour cabbage hotpot.

This hotpot is a perfect combination of the sourness of the pork, the sourness of the pickled vegetables, and the umami of the fermented food, and this product is the gyoza version.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.

セロリの香りとエビの旨みが絶妙な本格水餃子！

友盛の蝦味鮮エビセロリ水餃子は、中国北部の伝統を感じられる一品。もちもちとした皮の中に、香り豊かなセロリとプリプリのエビがたっぷり詰まっています。

そのまま茹でて水餃子として楽しむほか、カリッと揚げて揚げ餃子としても活用できます。冷凍庫に常備しておけば、手軽に本格的な味をお楽しみいただけます。

ぷりぷりの海老ともちもちの皮が織りなす至福の味わい

本場中華の点心として人気の海老餃子は、素材の旨味をしっかり閉じ込めた一品。そのままでも十分美味しいですが、黒酢やチリソースと合わせるとさらに贅沢な味わいが楽しめます。

蒸し器やレンジで簡単調理可能です。

蒸し器で調理する場合
沸騰した蒸し器に凍ったままの本品を入れ、ふたをして約9分蒸します。
白菜や水でぬらしたクッキングシート等を敷くと、皮が器につきにくく、きれいに仕上がります。

※調理時間は目安です。ご使用になる調理器具等により多少異なります。火の通りが悪い場合は再加熱してください。

ご注意
一度解けた本品を再び凍らせますと、品質がかわり風味が落ちることがありますのでご注意ください。