もちもちの食感から溢れ出る肉汁たっぷりのスープ、、美味しい！

好吃（ハオチー）の鮮肉小籠包は、肉汁がたっぷりと詰まった本格的な味わいが楽しめる冷凍小籠包です。

ひと口噛むと、ジューシーな肉の旨味と風味が口いっぱいに広がり、まるで専門店で味わうような贅沢な美味しさ。

電子レンジや蒸し器で簡単に調理できるので、忙しい日やおもてなしの一品にも最適です。もちろん本格派は蒸籠で！

おすすめの食べ方:

• 黒酢と生姜の千切り：　最もスタンダードな食べ方です！
• 酢醤油につけて: 　酢醤油や少しのラー油を加えたタレでいただくと、さっぱりとした風味がプラスされます。
• おかずやおつまみとして: 　白ご飯やビールと合わせて、夕食やおつまみにもぴったりです。
• スープと一緒に: 　中華風のスープに浮かべることで、肉汁の旨味がスープに溶け込み、より一層美味しく楽しめます。

This is the most basic pork dumpling made in Shandong Province, the home of boiled dumplings.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.

These soft and chewy boiled dumplings are made in Shandong Province, the home of boiled dumplings. They are made with a pork base and are filled with plump shrimp.

It may seem like a large amount, but it's enough for one meal for a family of four.

Just put it in boiling water and when it floats, it's ready to eat. You can simply dip it in black vinegar and eat it, or it's perfect as an ingredient in hot pot.

If you have any left over, you can make fried dumplings.

Shrimp-filled soup dumplings made in Shandong Province, the home of soup dumplings. The shrimp and pork go well together, and they enhance each other to create a very good flavor. This is the number one product among the boiled dumplings we sell.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.

プリプリのエビとニラの香ばしさが絶妙な水餃子！

エビのプリっとした食感と、ニラの風味が際立つ友盛のエビニラ水餃子。もちもちの皮で包まれた具材が、ひと口食べるごとにジューシーな旨みを感じさせます。茹でるだけでなく、焼き餃子にしても美味しい一品。お鍋やスープに入れても楽しめます！

Boiled dumplings with cilantro made in Shandong Province, the home of boiled dumplings.

Coriander has already become a part of daily life in Japan and has become an indispensable ingredient. Naturally, this product has been extremely popular since its introduction as a new product.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.

セロリの香りとエビの旨みが絶妙な本格水餃子！

友盛の蝦味鮮エビセロリ水餃子は、中国北部の伝統を感じられる一品。もちもちとした皮の中に、香り豊かなセロリとプリプリのエビがたっぷり詰まっています。

そのまま茹でて水餃子として楽しむほか、カリッと揚げて揚げ餃子としても活用できます。冷凍庫に常備しておけば、手軽に本格的な味をお楽しみいただけます。

Boiled dumplings with Chinese cabbage made in Shandong Province, the home of boiled dumplings.

It may seem like a large amount, but it's about one meal for a family of four.

It's so convenient that you can just put it in boiling water and when it floats, you can eat it right away. You can simply dip it in black vinegar to make it crunchy, and it's also perfect as an ingredient in hot pot dishes.