sambar

Sambal is a spicy condiment used widely in Southeast Asian cuisine. It is used to add flavour and heat to meat, fish and vegetable dishes.

¥548 (税込)
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¥375 (税込)
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¥648 (税込)
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¥570 (税込)
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入荷待ち

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¥613 (税込)
 per 

入荷待ち

For sambal sauce, go to Ashu Taiyo Market!

Sambar product list. It is a seasoning used in Indonesian, Malaysian, and Singaporean cuisine and is a type of chili sauce.
This sauce is based on chili peppers and is flavored with garlic, shallots, shrimp paste, tamarind, sugar, and salt.

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