sambar

Sambal is a spicy condiment used widely in Southeast Asian cuisine. It is used to add flavour and heat to meat, fish and vegetable dishes.

¥618 (税込)
 per 
¥570 (税込)
 per 
¥888 (税込)
 per 

For sambal sauce, go to Ashu Taiyo Market!

Sambar product list. It is a seasoning used in Indonesian, Malaysian, and Singaporean cuisine and is a type of chili sauce.
This sauce is based on chili peppers and is flavored with garlic, shallots, shrimp paste, tamarind, sugar, and salt.