JAPCHAE
Japchae is made by seasoning vermicelli, vegetables, and beef with soy sauce, sugar, and sesame oil, then stir-frying.
It is characterized by colorful vegetables and smooth vermicelli, and has a sweet and salty flavor that spreads the more you bite into it.
It is often made for celebrations and special occasions, and is a popular dish of Korean cuisine.
Korean vermicelli japchae recipe
Ingredients (for 2 people)
100g of vermicelli
120g beef
1/2 onion
Paprika 1/2
green pepper 1
Shiitake mushrooms 2
Chive 1/3
Sesame oil, salt, pepper, soy sauce, sugar, mirin
How to make
- Cut the beef into strips and season with soy sauce, sugar, mirin, oyster sauce, and garlic.
- cut vegetables into strips
- Boil the vermicelli and stir-fry the vegetables
- Mix the ingredients and season with soy sauce, sesame oil, and sugar.