Today I would like to introduce you to a slightly niche product.
Taiwanese seasoning ` `Taiwan Red Onion Goose Oil' '!
Taiwanese goose oil (red onion goose oil)
First of all, let me tell you that it is quite expensive.
However, it is much cheaper than buying it at a European grocery store.
A super utility player that is useful for cooking in various countries.
You can add a little bit to noodle dishes, use it as a base for noodles stirred with green onion oil, or use it as oil for fried rice, it's versatile.
By using goose fat, you can add a touch of luxury to a variety of Asian dishes. It also contains fried red onions (shallots) and has a high flavor.
It is especially recommended to add about 1 tablespoon of this fragrant goose oil when cooking chicken rice-type rice such as Khao Man Gai, Hainanese Chicken Rice, and Com Gar.
This will bring out the authentic texture and aroma.
There are many other ways to use it. It can also be used in Western cuisine.
It's actually difficult to recreate that flavor with just chicken stock.
You'll need to add a little oil, but don't worry. It doesn't get too greasy.
It's moderately moist and fluffy, and adds a nice chicken-like aroma (using only vegetable oil will give you a fluffy texture, but it won't add a chicken-like aroma).
Today at the store, a customer contacted me and said, ``I want to make something delicious...'' so I recommended it.
By the way, this product is very loved by those who make cassoulet.
If you're wondering, "Where can I buy it?" even though the recipe says to use goose fat, it's now on sale at Taiyo Market!
This is an exceptionally good deal compared to other Goose Fats.
