Kimbap (Korean seaweed roll) is a popular Korean dish.
It's a flavor that everyone from adults to children will love 😘
Kimbap is actually very easy to make. Just wrap sweet and spicy meat, pickled radish, and burdock in seaweed for gimbap to make a simple yet authentic gimbap.
Why not try making kimbap at home? 💓
How to make kimbap
<Materials>
・Nori for gimbap
・Korean pickled radish/ kimchi
· Sesame oil
・Minced beef, cucumber, bulgogi sauce or yakiniku sauce
<How to make>
1. Marinate the beef with sesame oil and mix it with the sauce.
2. Mix with other ingredients
3. Wrap the mixed ingredients in kimbap seaweed to complete.
That's all!
It's so easy to make with leftovers that you don't have to prepare any ingredients.
Taiyo Market has a wide lineup of homemade kimbap ingredients and frozen kimbap!
This seaweed used for kimbap has become a very popular item and was sold out, but we finally have it in stock ✌️ It's very easy to roll ☺️
Also, the "Pork Kimcheese Kimchi" made with pork, cheese, and kimchi is delicious. Just change the ingredients to pork, cheese, and kimchi. It looks like you can enjoy various arrangements.
Of course, it's a hassle to make, so I want to eat it right away! For those who
Frozen kimbap is also available at Taiyo Market.
We also have unusual varieties such as addictive bulgogi kimbap and cheese kim chicken pa, so be sure to try all of them!
Kimbap is also recommended for ehomaki
And speaking of the season when scrolls play a leading role...Ehomaki in February!
Kimbap is also recommended for ehomaki in February. The thought of munching on delicious gimbap over and over again makes you drool.
Ehomaki is definitely made with kimbap 👹
Would you like to enjoy a slightly different ehomaki than usual? 😋
