料理の仕上げに香り引き立つ!香味油の種類やおすすめを紹介

Adds a great aroma to the finish of your cooking! Introducing types and recommendations of flavored oils

Flavored oil is a seasoning oil that is made by putting fragrant ingredients in cooking oil and heating them to transfer the flavor to the oil. When used to finish cooking, it enhances the aroma and whets the appetite.

Asia Taiyo Market has a variety of aromatic oils available.
Versatile! Here are three recommended flavored oils that are useful for finishing dishes!

green onion oil

When you add it to the finishing touches of a dish, it really brings out the aroma.
Also for salad dressing 🥗

Click here for green onion oil products

Ginger oil (moujanyu)

This oil has a scent similar to lemon.
It's refreshing and has a slight spiciness, so it whets your appetite 😋

Click here for products of ginger oil (Moujanyu)

Wisteria pepper oil (tanjoyu)

This is a flavored oil made by slowly boiling green peppercorns in low-temperature oil to transfer their aroma.
It has a refreshing citrus aroma and a spicy taste.

It is expected to have a bactericidal effect and an anti-inflammatory effect, so it will improve your stomach condition.

Click here for wisteria pepper oil products

There are many other types of oil, so
Please buy it as a plus one for cooking♪

Click here for a list of oil, vinegar, and dressing products.