This is a product that we are proud of and that is very popular.

This Chinese cabbage kimchi has a great taste and has many repeat customers. If you haven't had it yet, this is a flavor you should definitely try.

中国でも大人気「好人家（ハオレンジャ）」の激辛！火鍋の素

好人家の手工火鍋底料は、本格的な四川風火鍋を自宅で手軽に楽しめる鍋の素です。

伝統的な製法で作られたこの商品は、辛味と香りが特徴で、さまざまな具材と相性抜群です。1袋に90gの小分けパックが4個入っており、人数やお好みに合わせて使用できます。お好みの具材を入れて煮込むだけで簡単に鍋料理が出来上がります。

1個で約2人前の麻辣火鍋が作れます（500mlのお湯または鶏がらスープに本品を１個）

辛味が強いため、辛さが苦手な方はスープの量を調節してください。

使用方法:

1. 鍋に適量の水を入れ、火鍋底料を加えてよく溶かします。
2. スープが沸騰したら、お好みの具材（肉類、野菜、豆腐、きのこ類など）を加えます。
3. 具材に火が通ったら、特製のタレや調味料とともにお召し上がりください。

This is the most standard and most popular hot pot soup. You can easily enjoy hot pot at home.

This makgeolli has a refreshing taste and is made with live lactic acid bacteria from natural fermentation.

This is a huge hit item that is perfect for yakiniku and Korean cuisine.

Very popular large capacity jujube. Many people use it in Chinese and Korean dishes such as medicinal dishes, soups, and samgyetang soup, but when I ask customers, I'm often surprised to find that they just eat it as is. It has completely taken root in our daily lives as a health food and beauty food!

海底撈の麻辣湯スープに春雨、チンゲン菜、とうもろこし、パクチー、ねぎ、唐辛子、湯葉などしっかり具がセットされています。

お湯(約400cc)を注ぐだけで、手軽に海底撈の絶品な味を楽しめます！

Sliced ​​lamb is an essential ingredient in hotpot.

This is truly an all-purpose seasoning, and you can use it to flavor Korean food!

It can be used in a variety of dishes, including jjigae, kimchi fried rice, and yukgaejang.