The Korean cold noodles "Songya Cold Noodles" are the best-selling cold noodles in Japan, chosen by the pros. They are well-known for the texture of the noodles and the richness of the soup, and you can easily enjoy authentic Korean cold noodles. They are characterized by their rich, straight-type soup with a moderate acidity and firm noodles that go down smoothly. All are imported directly from Korea.

It will sell well because it's delicious.

Totori is a unique dish made with acorn powder. However, it is commonly eaten in Korea. The texture and flavor are very good. If you haven't tried it yet, please give it a try!

A huge hit product: Kaneya's cold noodles.

It goes down really smoothly.

Enjoy the taste of a yakiniku restaurant at home

A special straight soup packed with the delicious flavor of chicken. It's very easy to make. It tastes better if you chill it in advance.

Memil means buckwheat.

This is cold noodles made from buckwheat flour. Unlike Japanese buckwheat noodles, these extruded noodles have a firm, chewy texture that you can enjoy.

"Palace Cold Noodles" is a taste that continues to preserve the tradition handed down from the Joseon Dynasty. It is a masterpiece with a mild soup with less sourness and chewy noodles that are exquisitely delicious. You can enjoy the same unchanging taste that has been loved for a long time. It is a proud Korean cold noodle that is delicious not only after rich dishes such as grilled meat, but also in hot summers and cold winters.