The products we will be introducing this time are salted duck eggs.
I think it is a very familiar ingredient to people in Greater China, including China, Taiwan, Hong Kong, Vietnam, Thailand, Malaysia, and Indonesia.
This is a product that sells well.
There are products that come in packs of 6 and products that are sold individually , so it is very convenient for those who want to try it out.
However, for those who buy it when they see it at the store,
1) People from Greater China living in Japan
2) I feel that it is limited to Japanese people who live in those areas and know how to use it well.
Since this product is not sold in regular supermarkets, customers in step 1) find it at the store, take a picture of it, and call their family and friends on the spot saying, ``I found shentan !'' I often see scenes where
It is a rich and very delicious ingredient.
After trying various things myself, I think I can confirm two things.
The first one is “Shentan is a seasoning”! 🧂
The second is, ``It can be used for anything that involves eggs and salt.''
Dried eggs are very salty.
If you eat a small amount, you can eat it with alcohol. It is used as a seasoning when cooking fish.
The most famous one is the egg bitter melon, which is the best in the coming season, which is made by changing the egg of bitter gourd champuru to shentan.
In fact, when I think about the direction in which food culture has spread, I feel that the original dish was bitter melon with salted eggs, and bitter gourd champuru was made using raw eggs because there were no boiled eggs.
Other than that, the other thing I ate recently was Mitsuharu-san's Takata Soft Shell Crab near Ikenoue Station, which was the best (Mitsuharu-san, it was delicious!)
As for the part where eggs and salt get involved, all kinds of recipes can be used, such as recipes that use sientan in carbonara, or recipes that add sentan to egg fried rice.
I think it's hard to get an image from the text alone, but please try the eggplant.
Furthermore, at Asia Taiyo Market, ` `Mini Rice Cracker Salted Egg '', a rice cracker that uses salted egg (salted egg), which is loved by everyone from China to Southeast Asia, as a flavor, is also popular!
Deliciousness that leaves a lasting impression. It's so delicious that once you open the bag, you'll be able to eat it all at once.
Please try this as an introductory version.
